The types of networks are defined on the bases of their size (that is the number of machines), their range and the speed of data transfer.
- Wireless PAN - Personal area network Wireless Personal Area Networks
Such networks interconnect devices in small premises usually within the reach of a person for example invisible infra red light and Bluetooth radio interconnects a headphone to a laptop by the virtue of WPAN. With the installation of Wi-Fi into customer electronic devices the Wi-Fi PANs are commonly encountered.
- Wireless LAN - Local Area NetworkThe simplest wireless distribution method that is used for interlinking two or more devices providing a connection to wider internet through an access point. OFDM or spread-spectrum technologies give clients freedom to move within a local coverage area while remaining connected to the LAN. LAN’s data transfer speed is typically 10 Mbps for Ethernet and 1 Gbps for Gigabit Ethernet. Such networks could accommodate as many as hundred or even one thousand users.
- Wireless MAN - Metropolitan Area NetworksThe wireless network that is used to connect at high speed multiple wireless LANs that are geographically close (situates anywhere in a few dozen kilometers). The network allows two or more nodes to communicate with each other as if they belong to the same LAN. The set up makes use of routers or switches for connecting with high-speed links such as fiber optic cables. WiMAX described as 802.16 standard by the IEEE is a type of WMAN.
- Wireless WANWAN is the wireless network that usually covers large outdoor areas. The speed on such network depends on the cost of connection that increases with increasing distance. The technology could be used for interconnecting the branch offices of a business or public internet access system. Developed on 2.4GHz band these systems usually contain access points, base station gateways and wireless bridging relays. Their connectivity with renewable source of energy makes them stand alone systems. The most commonly available WAN is internet.




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